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Yeast Metabolic Engineering Methods and Protocols Taschenbuch von Maurizio Bettiga (u. a.) im Angebot

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Description

This second edition volume expands on the previous edition with new and updated chapters on the latest developments in the study of yeast within the biotechnology field. The chapters in this book cover topics such as transformation protocols for genetic engineering of Saccaromyces cerevisiae and Komagataella spp.; an overview of selection markers, promoters, and strains used for metabolic engineering of S. cerevisiae, P. pastoris, and Z. bailii; the use of yeast in CRISPR/Cas9 technology; tools to study metabolic pathway in Yarrowia lypolitica; and a discussion on the ¿universal expression system¿ that is applied in a broad spectrum of fungal species. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, andtips on troubleshooting and avoiding known pitfalls.Cutting-edge and authoritative, Yeast Metabolic Engineering: Methods and Protocols, Second Edition is a valuable resource for researchers and scientists interested in learning more about this important and developing field. Zusammenfassung

Includes cutting-edge methods and protocols

Provides step-by-step detail essential for reproducible results

Contains key notes and implementation advice from the experts

Erscheinungsjahr: 2022
Fachbereich: Gentechnologie
Genre: Biologie, Importe
Rubrik: Naturwissenschaften & Technik
Medium: Taschenbuch
Inhalt: xi
295 S.
19 s/w Illustr.
32 farbige Illustr.
295 p. 51 illus.
32 illus. in color.
ISBN-13: 9781071624012
ISBN-10: 1071624016
Sprache: Englisch
Einband: Kartoniert / Broschiert
Redaktion: Bettiga, Maurizio
Mapelli, Valeria
Herausgeber: Valeria Mapelli/Maurizio Bettiga
Auflage: Second Edition 2022
Hersteller: Springer US
Springer New York
Verantwortliche Person für die EU:
Maße: 254 x 178 x 17 mm
Von/Mit: Maurizio Bettiga (u. a.)
Erscheinungsdatum: 04.07.2022
Gewicht: 0,583 kg

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