Description
Take 5 main ingredients, add essential store cupboard ingredients, like garlic, soy sauce and sesame oil, and hey presto! – you’ll be cooking delicious takeaway-style treats like King Prawns In Oyster Sauce, Sweet & Sour Pork, Crispy Shredded Beef and Lemon Chicken before you can say Peking Palace!
Cooking Chinese food at home, nom nom style, is much easier than you think, cheaper and a better choice nutritionally than your local takeaway.
Open up and take a look at the menu!
Cooking Chinese food at home, nom nom style, is much easier than you think, cheaper and a better choice nutritionally than your local takeaway.
Open up and take a look at the menu!
| Erscheinungsjahr: | 2019 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Taschenbuch |
| ISBN-13: | 9781913174040 |
| ISBN-10: | 1913174042 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Cooknation |
| Hersteller: | Bell & Mackenzie Publishing |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, [email protected] |
| Maße: | 246 x 189 x 6 mm |
| Von/Mit: | Cooknation |
| Erscheinungsdatum: | 01.05.2019 |
| Gewicht: | 0,208 kg |
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